Plums are small and round purple fruit that have origins in China. Appearance wise, a dark purple skin surrounds the juicy flesh, which can range from yellow-orange to reddish-purple in color. Plums can either be eaten fresh or in their dried state, which is called a ‘prune’. The taste of plums differs depending on the variety and degree of ripeness. While ripe plums tend to be sweet, an unripe plum can taste incredibly tart.
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