Mandarin TAYLOR LEE

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Mandarin Taylor Lee

Mandarins are smaller and oblate, rather than spherical, like the common oranges. The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, with little white mesocarp, so they are usually easier to peel and to split into segments

(8239)

SKU 8239
Unit Of Measure Each

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