This hairy green-skinned gourd is shaped like a marrow or overgrown eggplant. The skin is edible but is usually peeled or the hairs rubbed off with a paper towel. The flesh has a fresh cucumber like taste with a marrow-like texture. Remove the seeds and treat as a marrow; stuffed, cut into slices, stir fried or added to soups.
|Unit Of Measure||Kg|
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