Ginger New Season
Ginger originated in the southern provinces of China and India, where it has been used in food and medicines for over 5000 years. Ginger is a root crop that has a pungent spicy aroma and characteristic taste and fresh ginger is a key flavour in many Asian cuisines. Myoga ginger is a traditional Japanese vegetable grown for both the shoots and flower buds. Freshly sliced myoga shoots and buds are commonly used in salads and miso soup. The shoots are also preserved whole in vinegar as an edible garnish.
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