Chinese Veg Bok ChoyWhite bok choy has thick, white, crisp and juicy stems and smooth round leaves similar in texture to cabbage or silver beet. All types of bok choy are suitable for quick cooking methods such as steaming and stir frying. Use like cabbage or spinach. Miniature bok choy leaves are used in some green salad mixes.
|Unit Of Measure||Bunch|
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