Preparing Eye Fillet
Author: T-Bones Fresh Food Market Date Posted:19 May 2020

Beef Eye Fillet is considered the premium of all the beef cuts. This is a quick preparation tutorial for preparing a full long fillet.

How to prepare Beef Eye Fillet / Long Fillet
Beef Eye Fillet is considered the premium of all the beef cuts. Eye fillet is the most tender cut as it comes from the least worked part of the animal. As a consequence, eye fillet can be a more expensive cut to purchase, especially in portions. A more cost-effective option is to purchase a whole fillet and preparing it yourself – if required, the eye fillet meat will keep happily for a month in the freezer and the trimmings can be used to make a tasty sauce.
When purchasing beef, it is recommended you buy the best quality possible. Grass-fed beef has a more superior flavour and is produced through more sustainable farming than cattle that fed solely by grain.
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