Curried Sausages

Author: T-Bones Fresh Food Market   Date Posted:7 August 2020 

Curried sausages are a long-standing favourite in many households. I have had many variations over the years but this definitely has to be one of my favourites.

Curried Sausages

Curried sausages are a long-standing favourite in many households. I have had many variations over the years but this definitely has to be one of my favourites.

This recipe serves 4-6 people and in many cases will leave you wanting more!


DURATION: 45 - 50 MINS
PRE-HEAT OVEN: 180 Degrees


WHAT YOU WILL NEED: 
 

3  tbsp vegetable / coconut oil

8 - 10 beef sausages

1 onion, sliced

1 tbsp Centuries Ahead Curry Powder. (Mild or Hot)

1 tbsp Plain Flour

500ml / 2 cups chicken stock

1 large apple. Remove core and cut into slices

¼ cup Sultanas

2 tbsp Cream

¼ cup chopped Coriander (suggested)

 

 

 
 

PREPARATION & INSTRUCTIONS

1. Heat 2 tablespoons of oil in a large frypan over medium heat. Add the sausages and brown all over.
 
 
 

2. Slice sausages into thirds and place them into a baking dish
 
3. Add the remaining oil to the frying pan and cook stirring onions for 3 minutes until softened.
 
 
 
 
4. Add onions to sausages in a roasting dish 
 
 
 
 
5. Mix up Centuries Ahead curry powder and flour. Slowly pour in the stock ensuring there are no lumps.
 
6. Add the apple, coriander and raisins to the baking dish. Cover and put into a pre-heated 180-degree oven for 15 to 20 minutes.
 
 
 
 
7. Remove from oven and uncover. Stir through cream before returning to the oven for an additional 5 minutes.

8. Remove from oven and stand for an additional five minutes
 
 

 
 
Serving Suggestion

Serve over a bed of rice or creamy mashed potatoes with green beans.
 
 

Have you prepared this dish?

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